Oysters Kilpatrick
Ingredients:
1 rasher bacon (reasonably thick)
1 small onion
1 shallot
2 tablespoons butter
2 tablespoons Worcestershire sauce
Juice of ½ lemon
Method:
Chop the bacon, onion and shallot, and mix with butter, sauce and lemon juice.
Put this over oysters. (or chop oysters and mix with ingredients then return to shells)
Grill until top slightly browned. Serve immediately.
